Three Breakfast Breads #2
Our second collection of Breakfast Breads is as popular as the first. Varieties include Lemon Poppy, Triple Berry (Blackberry, Blueberry , Raspberry), Carrot Walnut.
P.S. MB says “No flavor swapping when ordering!”
Carrot nut tea loaf: carrots, sugar, wheat flour(bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid)., soybean oil, eggs, golden raisins, walnuts, cinnamon, baking soda (potassium sorbate, sodium propionate, sodium benzoate), allspice, salt.
Blueberry loaf: wheat flour (bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), milk, sugar, blueberries, raspberries, blackberries, vegetable oil (soybean and canola oil), eggs, baking powder (sodium acid priophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt.
Lemon poppy loaf: wheat flour (bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), sugar, sour cream (cultured cream, food starch, modified (corn) sodium, tripolyphosphate, locust bean gum, guar gum, carrageenan gum, potassium sorbate), unsalted butter (pasteurized cream, natural flavorings (lactic acid, starter distillate)), eggs, lemon juice, baking powder (sodium acid priophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda (potassium sorbate, sodium propionate, sodium benzoate), salt.
Contains: milk, eggs, tree nuts, wheat, soy.