MB's Bling Cake
MB’s Raspberry Ribbon Cake (yellow cake, vanilla Swiss meringue buttercream, and ribbons of raspberry jam) all traced with a border of some of her finest samplings of springtime sprinkles. So many sprinkles, too little time!
You can ask for a free inscription during checkout in the message box.
Cake- sugar, wheat flour (bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), milk, eggs, shortening (soybean oil, hydrogenated soybean oil, cottonseed oil), baking powder (sodium acid priophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), vanilla extract (vanilla, water, alcohol, invert syrup, propylene glycol, caramel color,(contains sulfites)), salt.
Filling-sugar, raspberry puree, water, corn syrup, modified food starch (corn), contains 2% or less of gellan gum, citric acid, potassium sorbate (preservative), calcium lactate, red 40, blue 1.
Icing- sugar, palm oil, water, canola oil, cottonseed oil, cornstarch, mono and diglycerides. Contains 2% or less of: artificial flavor, citric acid, polysorbate, preservatives (potassium sorbate, sorbic acid, salt).
Contains: milk, eggs, wheat, soy.