Red Velvet Cake
MB’s red velvet cake gets smothered in decadent cream cheese icing. Chocolate and cream cheese- It’s such a popular cake, and it’s easy to see why!
Red velvet-
Cake: sugar, wheat flour (bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), milk, water, soybean oil, cocoa, eggs, baking soda (potassium sorbate, sodium propionate, sodium benzoate), baking powder (sodium acid priophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), artificial colors (water, glycerin, corn syrup, high fructose corn syrup, sugar, sorbitol, modified food starch, (includes FD&C red 3, red 40, blue 1, blue 2, yellow 5, yellow 6), carrageenan gum, agar gum, sodium benzoate, potassium sorbate, salt, citric acid).salt, vanilla extract (vanilla, water, alcohol, invert syrup, propylene glycol, caramel color,(contains sulfites)).
Icing- cream cheese, confectioner’s sugar, butter, and vanilla extract (vanilla, water, alcohol, invert syrup, propylene glycol, caramel color, (contains sulfites)).
Contains: milk, eggs, wheat, soy.