Pineapple Upside-Down
A true American classic! Moist yellow cake, caramelized brown sugar and butter, and loaded down (up?) with tasty pineapple and cherries.
Pineapple upside down cake-
Cake- sugar, wheat flour (bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), milk, eggs, shortening (soybean oil, hydrogenated soybean oil, cottonseed oil), baking powder (sodium acid priophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), vanilla extract (vanilla, water, alcohol, invert syrup, propylene glycol, caramel color,(contains sulfites)), salt.
Pineapple upside down part- pineapple, cherries, brown sugar, and unsalted butter (pasteurized cream, natural flavorings (lactic acid, starter distillate)).
Contains: milk, eggs, wheat, soy.