Pecan Sticky Buns
Monstrous cinnamon rolls are stuffed with brown sugar, cinnamon, and butter filling. Bake them on top of more sticky smear and so many pecans, turn them upside-down and everything somehow just harmonizes. Four big sticky rolls in a box.
Dough: wheat flour (bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), buttermilk (cultured low-fat milk, salt, food starch modified, mono & diglycerides, carrageenan, carob bean gum, vitamin a palmitate), sugar, unsalted butter (pasteurized cream, natural flavorings (lactic acid, starter distillate)), water, eggs, yeast, salt.
Filling: brown sugar (pure cane sugar), unsalted butter (pasteurized cream, natural flavorings (lactic acid, starter distillate)), cinnamon.
Pecans.
Contains: milk, eggs, tree nuts, wheat.