Peach Blueberry Frangipane Tart
Classic almond frangipane tart, but this time it looks like a sunflower with the peaches and blueberries! Don’t let the quaintness confuse you, though. This one’s a classic and you’ll love it!
Peach Blueberry frangipane: almond paste (almonds, sugar, water, bitter almond oil (synthetic) potassium sorbate), unsalted butter (pasteurized cream, natural flavorings (lactic acid, starter distillate)), confectioner’s sugar (sugar, cornstarch), eggs, peaches, blueberries.
Crust: wheat flour(bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), unsalted butter (pasteurized cream, natural flavorings ( lactic acid, starter distillate)), sugar, eggs, vanilla extract (vanilla, water, alcohol, invert syrup, propylene glycol, caramel color (contains sulfites)).
Contains: milk, eggs, wheat, tree nuts.