Pair of Chocolate Raspberry Hearts
Who can resist a pair of this pair of heart warming chocolate raspberry desserts? Layers of chocolate cake are filled with with raspberry jam, iced with chocolate buttercream and covered in chocolate ganache. The red rose garnishes are the final irresistible touch to win over just about anyone’s heart!
Raspberry truffle heart-
Cake: sugar, wheat flour (bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), milk, water, soybean oil, cocoa, eggs, baking soda (potassium sorbate, sodium propionate, sodium benzoate), baking powder (sodium acid priophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, vanilla extract (vanilla, water, alcohol, invert syrup, propylene glycol, caramel color,(contains sulfites)).
Chocolate buttercream: sugar, corn syrup, unsalted butter (pasteurized cream, natural flavorings (lactic acid, starter distillate)), chocolate, shortening (soybean oil, hydrogenated soybean oil, cottonseed oil), & egg whites.
Raspberry jam- sugar, raspberry puree, water, corn syrup, modified food starch (corn), contains 2% or less of gellan gum, citric acid, potassium sorbate (preservative), calcium lactate, red 40, blue 1.
Contains: milk, eggs, wheat, soy.