Graduation Cakes and Cupcakes
It’s graduation time, and we have sheet cakes or cupcakes showing the logo of whatever alma mater you are cheering. Choose yellow or chocolate cake, but we recommend that the buttercream be vanilla so that your logo colors won’t be distorted. Cupcakes come in full or half dozens, and cakes come in quarter sheet (about 20 pieces) or half sheet (40-45 pieces) Please send your image in a separate email to nicolevanwert@comcast.net and we will in contact to be sure your image is one that is usable. (.jpg format works best)
Vanilla cake/cupcakes- sugar, wheat flour (bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), milk, eggs, shortening (soybean oil, hydrogenated soybean oil, cottonseed oil), baking powder (sodium acid priophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), vanilla extract (vanilla, water, alcohol, invert syrup, propylene glycol, caramel color,(contains sulfites)), salt.
Chocolate cake/cupcakes-sugar, wheat flour (bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), milk, water, soybean oil, cocoa, eggs, baking soda (potassium sorbate, sodium propionate, sodium benzoate), baking powder (sodium acid priophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, vanilla extract (vanilla, water, alcohol, invert syrup, propylene glycol, caramel color,(contains sulfites)).
Buttercream Icing- sugar, corn syrup, unsalted butter (pasteurized cream, natural flavorings (lactic acid, starter distillate)) , shortening (soybean oil, hydrogenated soybean oil, cottonseed oil), & egg whites.
Logo transfers- tapioca starch, corn syrup, corn syrup solids, cellulose, water, sugar, canola oil, polysorbate 80, arabic gum, citric acid, sorbitol, glycerine, titanium dioxide, vanilla.
Contains: milk, eggs, wheat, soy.