Golden Fudge Cake
What an American Classic! Yellow cake, fudge icing…..there’s nothing more to say than it’s simply delicious. MB’s favorite.
Cake- sugar, wheat flour (bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), milk, eggs, shortening (soybean oil, hydrogenated soybean oil, cottonseed oil), baking powder (sodium acid priophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), vanilla extract (vanilla, water, alcohol, invert syrup, propylene glycol, caramel color,(contains sulfites)), salt.
Icing- sugar, corn syrup, vegetable shortening (palm oil), water, cocoa, contains 2% or less of each of the following: mono and diglycerides, salt, soybean oil, soy lecithin, polysorbate 60, potassium sorbate (preservative) and artificial flavor).
Contains: milk, eggs, wheat, soy.