German Chocolate Cake
Chocolate cake was never sandwiched with anything so tasty-coconut pecan filling is oh so luxurious. Three layers of cake, three layers of filling, plus chocolate buttercream and chocolate mocha beans.
Cake: sugar, wheat flour (bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), milk, water, soybean oil, cocoa, eggs, baking soda (potassium sorbate, sodium propionate, sodium benzoate), baking powder (sodium acid priophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, vanilla extract (vanilla, water, alcohol, invert syrup, propylene glycol, caramel color,(contains sulfites)).
Icing: sugar, evaporated milk (concentrated milk, disodium phosphate, sodium ascorbate (vitamin c), carrageenan, cholecalciferol (vitamin D3)), unsalted butter (pasteurized cream, natural flavorings (lactic acid, starter distillate)), eggs, coconut, pecans.
Contains: milk, eggs, tree nuts, wheat, soy.