Cream Cheese Cinnamon Buns
Cinnamon rolls stuffed with gooey brown sugar, cinnamon, and butter filling. The whole concoction is smothered with Maribeth’s amazing cream cheese icing. Holy Cow!
Dough: wheat flour (bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), buttermilk (cultured low-fat milk, salt, food starch modified, mono & diglycerides, carrageenan, carob bean gum, vitamin a palmitate), sugar, unsalted butter (pasteurized cream, natural flavorings (lactic acid, starter distillate)), water, eggs, yeast, salt.
Filling: brown sugar (pure cane sugar), unsalted butter (pasteurized cream, natural flavorings (lactic acid, starter distillate)), cinnamon.
Icing- powdered sugar, cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), milk, unsalted butter (pasteurized cream, natural flavorings (lactic acid, starter distillate)), vanilla extract (vanilla, water, alcohol, invert syrup, propylene glycol, caramel color,(contains sulfites)).
Contains: milk, eggs, wheat.