Chocolate Hazelnut Sin Cake
Dark chocolate cake with layers of creamy hazelnut buttercream, all covered with a beautiful glaze of Belgian chocolate ganache. (recipe: chocolate, cream!) Add an inscription by making a note in the message box at checkout. (10” cake)
Chocolate Hazelnut sin cake-
Cake: sugar, wheat flour (bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), milk, water, soybean oil, cocoa, eggs, baking soda (potassium sorbate, sodium propionate, sodium benzoate), baking powder (sodium acid priophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, vanilla extract (vanilla, water, alcohol, invert syrup, propylene glycol, caramel color,(contains sulfites)).
Chocolate Hazelnut buttercream: sugar, corn syrup, unsalted butter (pasteurized cream, natural flavorings (lactic acid, starter distillate)), chocolate, shortening (soybean oil, hydrogenated soybean oil, cottonseed oil), ground hazelnut paste & egg whites.
Chocolate ganache- whip cream, chocolate, corn syrup
Contains: milk, eggs, tree nuts, wheat, soy.