Butter Danishes
From the lineup of breakfast buffet pastries that MB’s has taken to so many of the fanciest places in the area, here are the Butter Danishes. Choose Cherry, Cream Cheese, Apple, or a couple of each if you can’t decide! We hand-make all the laminated doughs, with layer after layer of literally TONS of butter.
Come in boxes of 6.
Laminated Danish dough: Wheat flour (bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), butter, whole milk, whole eggs, sugar, granulated yeast, salt.
Cherry filling: cherries, sugar, water, modified cornstarch, calcium lactate, citric acid, potassium sorbate, sodium propionate, salt, red 40, natural flavor.
Apple filling: water, sugar, apples (sodium sulfate), modified cornstarch, natural flavor, erythorbic acid, citric acid, salt, calcium lactate, potassium sorbate, sodium propionate, sodium benzoate.
Cream cheese filling: cream cheese (pasteurized milk and cream), carob bean gum, cheese culture, water, sugar, corn syrup, modified cornstarch, natural and artificial flavors, salt, titanium dioxide, lactic acid, potassium sorbate, sodium benzoate, yellow 5, yellow 6.
Apricot glaze: sugar, water, apricot puree, pectin, agar, sorbic acid, sodium benzoate, mono- and diglycerides, citric acid
Fondant drizzle: Water, sugar, invert sugar
Contains: milk, eggs, wheat.