Carrot Cake
This is an American classic, but you probably haven’t tasted a better one than MB’s version. So moist, nutty, and full of texture and spiciness! Then all wrapped up in the cream cheese icing from MB’s you’ve probably already fallen in love and about as many toasted walnuts as we can possibly. press into the sides!
10” cake
Carrot cake- carrots, sugar, wheat flour (bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), soybean oil, yellow raisins, walnuts, eggs, cinnamon, baking soda (potassium sorbate, sodium propionate, sodium benzoate), allspice, salt.
Cream Cheese Icing- cream cheese, confectioner’s sugar, butter, and vanilla extract (vanilla, water, alcohol, invert syrup, propylene glycol, caramel color, (contains sulfites)).
Contains: milk, eggs, wheat, tree nuts, soy.